We had our third official guild brew party on the 28th. Nick H. and I got a little experimental with an India Cream Ale. Nick K. chose a Scotch Ale recipe and Aaron decided to do a Hefeweizen. By the end of the day we had eight or nine brewers hanging out, drinking beer, and snacking on some homemade hummus.
 |
| Nick K. - Maybe mashing in or possibly sparging... |
  |
| Couple of boiling brew kettles and Nick H. trying to prevent a boil-over. |
 |
| Must be near the end of our boil as my ghetto wort chiller is in the pot. |
I had fully intended to photodocument the entire event, but my camera battery was dead and I got sick of asking to take pictures with Nick K's phone. (His has a better camera than mine) I also forgot to get everyone's recipes to post... so pretty sparse post from what I had planned, but I wanted to get something up.
-Foodstyle
India cream ale, sounds interesting. I'd assume it's a hop-forward cream ale? I wanted to brew a cream ale as one of my first all grain batches, but I was reading that they require either lagers to blend with the ale or lager yeast. Is that right?
ReplyDelete