Sunday, April 18, 2010

Exposure

I brought some of my beers to a party tonight, the Apricot Wheat and the B.O.T.  I was pretty nervous due to the fact that I don't really know what taste in beer most of the people have, and also am not horribly close to anyone who attended the party other than my wife, who doesn't drink beer.  Happily, I received very positive feedback, and encouragement that I am welcome to bring more of my beer to future gatherings.
Hooray for ego boosts!
-Foodstyle

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