Thursday, February 18, 2010
American Wheat Update
American wheat turned out well. I've been drinking it for almost a week, but I am trying to make it last. Since we left the hops in during the primary fermentation we ended up with a distinctly more prominent hops flavor. I feel that it has made what would have otherwise been a pretty boring beer into a more complex and interesting beer. I would compare it to full bodied I.P.A.