Next Recipe

Update: I'm putting this recipe on hold for the time being and have decided on a couple simpler batches in the meantime.  I'll post them separately later.
-Foodstyle


I'll be waiting until my friend Nick gets back form Arizona to brew this batch, but it is definitely next on my list.  

Bell's Two Hearted Clone

Grain Bill

• 10 lbs. - 2 Row Pale Malt
• 2 lb. - Vienna Malt
• .5 lb. - Caramel/Crystal Malt (15L)
• .5 lb. - CaraPils

Hops

• .5 oz. - Centennial (first wort)
• .5 oz. - Centennial (60 min.)
• .5 oz. - Centennial (45 min.)
• .5 oz. - Centennial (30 min.)
• .5 oz. - Centennial (15 min.)
• .5 oz. - Centennial (flameout)
• 1 oz. - Centennial (added secondary)

Four ounces of hops, ladies and gentleman, this will not be a cheap beer.

Yeast

• Wyeast American Ale II Yeast (#1272) - 1800 ml starter

Mash/Sparge/Boil

Mash at 153° for 60 min.
Sparge as usual (first wort hops addition)

Boil for 90 min.
Cool and ferment at 65° to 68°

I'm getting excited already.

-Foodstyle